Cook
    An individual with the ability to deliver the following areas:
    Ala carte
    African Foods
    Buffet
    Costing

Duties and Responsibilities:
    Participate in preparing meals.
    Inspect food production areas and serving areas to ensure observance of safe, sanitary food handling practices.
    Observe and test foods to determine if they have been cooked sufficiently, using methods.
    Portion, arrange and garnish foods to waiters for patrons.
    Estimate expected food consumption, then do a requisition or purchase supplies, or procure food from storage.
    Coordinate and supervise work of kitchen staff.

Qualifications:
    A minimum of a certificate in cooking, catering or any other related field
    A minimum of two years experience in a busy restaurant or institution
    Ability to do costing
    Ability to creatively present /serve food
    Proper food handling and storage procedure
    Excellent customer service skills
    Excellent in proper management of kitchen equipments
    Preference will be given to a cook with experience in African, Swahili and Indian cuisines

Personal Attributes:
    Be a team player
    Have the ability to work under pressure
    Be creative and innovative
    Be flexible

Cashier
This position requires excellent customer service and great attention to detail.

Duties and Responsibilities:
    Will be incharge of the cash register
    Balancing the register at the end of the shift

Qualifications:
    Diploma in front office operations
    1 year front desk/receptionist experience preferably in hospitality industry
    Excellent interpersonal skills
    Excellent communication skills with strong ability to create the right impression
    Ability to accurately record information
    Great attention to detail
    Cross-cultural awareness and sensitivity
    High degree of honesty and integrity

Personal Attributes:    Be a team player
    Have the ability to work under pressure
    Be creative and innovative
    Be flexible

Waiter/Waitress
This position requires excellent customer service for our clients – ensuring total satisfaction of the customer from the time he/she enters the establishment up to the time they leave.

Duties and responsibilities:
    Receiving customers
    Informing customers on items available on the menu
    Taking orders from customers on food and beverage
    Presenting menus to customers and answer questions about menu items
    Providing excellent customer service to ensure that the customers enjoy their meals
    Take action to correct any problem customers may have regarding the restaurant
    Explaining how various menu items are prepared, describing ingredients and cooking methods
    Table setting
    Receiving payment from customers

Qualifications:
    Certificate in a hospitality course
    Good communication skills
    Good in simple addition
    1 year’s experience working as a waiter
    Excellent communication and interpersonal skills
    Knowledge about food and food service
    Patient attitude
    Well organized, presentable and ability to work under pressure and long hours.

Personal Attributes:
    Be a team player
    Have the ability to work under pressure
    Be creative and innovative
    Be flexible

If you are up to the challenge, possess the necessary qualification and experience; please send your CV (with references), application letter and salary requirements, indicating why you are the most suitable candidate for the role clearly quoting the job title on the email subject.

Send your application to afrabiteskitchens@gmail.com before 13th June 2012.