Latest Chef Job Opportunities
Latest Chef Jobs in Kenya 2013
ARCHDIOCESE OF NYERI
THE ARCHBISHOP KIRIMA MEMORIAL HOSTELS’
The Archdiocese of Nyeri is an equal opportunity employer and invites applications for the positions indicated below. The hostels are located opposite Dedan Kimathi University of Technology main campus.
CHEF
• Diploma certificate in food and beverage production from a reputable institution
• 2 and above years of restaurant production experience.
• Must be able to use varies kitchen tools and equipments
• Knowledge and have interest in food and food and beverage production
• Must be honesty and accountable
• Must be ready to work varied hours/days and even on weekends/holidays
• Able to oversee the kitchen high standards are well maintained
• Hardworking person with sober mind
• Able to work well with minimal supervision
• Aged 30 and above years
Applications should be submitted not later than 7th January 2013.
He/she MUST meet the minimum requirements as described above.
Each application package should include the following:
• A cover letter explaining his/her motivation for the position and current salary scale.
• A detailed and updated CV with reference of minimum of 3 referees with complete contact information
• Recommendation letters from the church parish priest and area chief.
Send the application package to:
Nyeri Catholic Secretariat,
Human Resources Manager,
P.O. Box 288-10100,
Education & professional qualifications
Job Specification
Diploma in food production from a recognized Institution
Possess culinary experience in a 3-star hotel
Able to work long hours
Computer literate
Job Role
Food production depending on clients requirements
Compliance to International Hygiene standards
Ability to monitor food costs
Ability to train in individual or group cookery classes is an added advantage.
Observing and testing cooked food to determine if they have been cooked sufficiently using the required methods of cooking as per the menu
Maintaining sanitation, health , and safety standards in work areas
Verifying that food meets requirements for quality and quantity
Manage the kitchen as a whole.
Personal Attributes
- Be a team player
- Have the ability to work under pressure
- Be creative and innovative
- Be flexible
Job Description: To deliver friendly, efficient customer service and to create a warm and welcoming atmosphere for all of hotel guests.
Some Duties include:
- Deliver excellent customer service, at all times
- Assist in keeping the hotel reception area clean and tidy, at all times
- Deal with all enquiries in a professional and courteous manner, in person, on the telephone or via e-mail
- Administer all reservations, cancelations and no-shows, in line with company policy
- Keep up to date with current promotions and hotel pricing, to provide information to guests, on request, while maximizing bedroom sales opportunities
- Fulfill all reasonable requests from guests to ensure their comfort, satisfaction and safety
- Conduct regular security checks throughout the day and report any security issues to line manager
- Report any maintenance issues immediately to line manager, including all furniture, fittings and equipment
- Provide reports, as required, for housekeepers and management
- Be responsible for evacuation, in cases of emergency, acting as first point of contact for guests and the emergency services
- Maintain personal knowledge by completing in-house training and workbooks
- Always adhere to all company policies and procedures and licensing laws
- Be involved and contribute at team meetings
- Carry out instructions given by the management team and head office
- Diploma or certificate in secretarial studies / Front office / Business Administration.
- Must be willing to work in Mombasa
- Female candidates are encouraged to apply
- Excellent communication skills are essential.
- Have a calm temperament and a flexible approach.
- Have to be able to adapt to customer needs as they arise.
- Ability to multitask.
- Outgoing personality.
- Good written and spoken communication skills.
- Self Motivated
- Confident when using a computer and office equipment
Housekeeping attendants provide for the comfort of guests in hotels by ensuring that guest rooms and public areas are clean and properly presented.
A housekeeping attendant promotes a positive image of the property to guests, and must be pleasant, friendly and able to address problems or special requests.
Duties:
- Operates various mechanized cleaning equipment, such as vacuums, polishers, buffers, etc.
- Maintain facility in a sanitary and infection-free condition through washing, cleaning and replacement of equipment and furnishings.
- Requires working in damp, dusty and dirty areas. Must clean up human waste and other body fluids, as required.
- Responsible for disposal of trash, waste, and other disposable materials.
- Must handle various cleaning solvents, chemicals, etc.
- Plan work schedule for major tasks.
- Damp dust furniture, light fixtures, window sills, etc.
- Empty trash containers daily.
- Wet mop floors in all residents’ rooms and bathrooms daily. Damp mop all corridor floors, lobby, dining areas,and others daily.
- Clean wash basins, mirrors, commodes, tubs, and showers daily.
- Check all vacant rooms daily to keep fresh.
- Clean all air vents.
- Report any needed repairs immediately to supervisor (such as leaky faucets or toilets, loose tile, broken window panes, missing nuts or screws, beds needing repair, etc.).
- Wash windows as scheduled.
- Completely strip and recoat all floor areas when necessary and as scheduled.
- Check entire area for spills, water, etc. periodically, especially in residents’ bathrooms.
- Follow instructions on use of germicidal solutions to clean. All procedures for solution use will be part of the Housekeeper’s training. Use safety precautions in all housekeeping services.
Knowledge, Skills and Abilities:
- Ability to follow instruction
- Detail-oriented
- Professional attitude is required
- Ability to work independently
- Excellent time management skills
- Previous customer service experience may be required
- Good communication skills
- Good organizational skills
Head Cook at University of Nairobi Enterprises and Services (UNES)
Location: Nairobi
URL: http://www.uneskenya.com/sites/default/files/Personal_Data_Form.doc
Description:
Head Cook at University of Nairobi Enterprises and Services (UNES) Limited in Nairobi – Kenya Jobs, Careers and Vacancies
The University of Nairobi Enterprises and Services (UNES) Limited wishes to recruit qualified and experienced staff to fill the following positions;
ARZIKI RESTAURANTS AND CHIROMO CONFERENCE CENTRE
HEAD COOK: UNES/AZ/ HC/03-12
Job Description:
High quality food production that meet stringent standards and consistently maintained; To ensure that high standards of hygiene and safety are maintained; To ensure that stocks used for production are accurately accounted for; Work closely with the restaurant managers to plan menus that would attract and retain customers; To ensure efficient service delivery is maintained in the kitchen, food variety is provided and it meets every customers expectation and specification, the kitchen equipment and crockery is properly maintained; To plan, direct and supervise the activities of all kitchen staff; develop and demonstrate proper use of standard recipes, Analyzing cost margins/ to control costs of production; Identifying training needs of cooks and other kitchen staff; Ensuring world – class customer service
Job Specification:
KCSE grade C+; Diploma in Food Production or equivalent from a recognized institution; At least three (3 ) years work experience as the Head Cook in a busy 3 to 4 star restaurant; Ability to guide and supervise staff ; Certificate in the field of health and safety ( added advantage ); Must be conversant with food and beverage cost control and accountability; Other certificates relevant to the job i.e kitchen supervision will be an added advantage; Computer literate; Innovative and quality conscious; Good food presentation skills; Ability to work under pressure& long hours.
For the above positions submit ALL of the following with your application:
- Cover letter detailing why you want to be considered for the position, as well as current and expected gross salary.
- Detailed CV including at minimum: Biographical data including: Full names, current mailing address, current telephone contacts, email address; Employment history to date. Ensure that specific start and end dates are included; Educational history to date, clearly detailing programme, certificate obtained, and completion date.
- Copies of ALL academic and professional certificates and testimonials.
- Completed Personal Data Form (http://www.uneskenya.com/sites/default/files/Personal_Data_Form.doc).
- Indicate the Job Reference Number of the Envelope.
Applications with detailed current CV highlighting qualifications and experience; Academic and professional certificates (submit 7 copies of all the documents required). State current gross salary and expected salary; and Names of 3 referees.
All applications to reach the undersigned on or before April 19, 2012. No e-mailed applications will be accepted. Only shortlisted applicants shall be contacted. UNES is an equal opportunity employer.
Head, Human Resources & Administrative Services,
UNES Limited,
P.O. Box 68241-00200,
NAIROBI.
Carpenters/Joiners/Shopfitters at Kitchen & Office Interiors
Location: Nairobi
Description:
Carpenters/Joiners/Shopfitters at Kitchen & Office Interiors Ltd in Nairobi – Kenya Jobs, Careers and Vacancies
We are a leading company specializing in the Manufacture and installation of domestic & commercial interiors. We have the following vacancies:
CARPENTERS/JOINERS/SHOPFITTERS
Qualifications
- Knowledge in use of woodworking machines
- Artisan Certificate in Carpentry and Joinery
- Government Grade Test III or above
Email CV to:info@kitchen-office.com
Clerk of Works at Kitchen & Office Interiors
Location: Nairobi
Description:
Clerk of Works at Kitchen & Office Interiors Ltd in Nairobi – Kenya Jobs, Careers and Vacancies
We are a leading company specializing in the Manufacture and installation of domestic & commercial interiors. We have the following vacancies:
CLERK OF WORKS
Qualifications
- Diploma or Degree in Building Technology or related courses.
- Minimum one year on site experience mandatory.
Email CV to:info@kitchen-office.com
Cateress at African Development & Emergency Organization (ADEO)
Location: Daadab
Description:
Cateress at African Development & Emergency Organization (ADEO) in Daadab – Kenya Jobs, Careers and Vacancies
The African Development & Emergency Organization (ADEO) is an NGO with operations in the Horn of Africa. ADEO is seeking to recruit suitable candidates for various vacant posts.
CATERESS
Responsible to: Human Resource/Admin Assistant
Job Description/ Responsibilities:
- Overall responsible for managing staff living quarters and the whole compound
- planning menus in consultation with the staff welfare committee
- guiding kitchen staff in meals preparation
- Attend to all kitchen duties including stock taking, ordering, receiving kitchen supplies
- Ensure that food is stored, prepared and secured hygienically and safely
- Assist in maintaining standards of hygiene and cleanliness in staff quarters, kitchen, and related areas ensuring health and safety regulations are strictly observed;
- Maintain proper payment and expense records
- Attend to staff grievances regarding food or service
- Supervise the provision of kitchenware, cutlery, crockery and cleaning detergents
- Oversee the management of accommodation facilities, e.g. maintenance and cleaning staff accommodation rooms, booking staff on mission or visitors, preparing visitors invoice, maintaining compound flowers etc.
- Make assessment to identify the needs of the kitchen, dinning so as to ensure equipment adequate to meet the staff needs and visitors are sourced and procured
- Arranging accommodation for staff on mission either within the compound or in partner NGOs compounds
- Maintaining good relationship with all staff and related organizations.
Qualifications
- Diploma in hospitality/catering/food and beverage management from a recognized institution.
- 3 years hands on experience
- Computer literate
- 28 years and above
- Good organizational and management skills
- Ability to work for long hours and under pressure
- Innovative and self driven.
- good public relations skills
Working conditions:
- The position is in a refugee camp in the North Eastern Province of Kenya.
- The climate is harsh (semi-arid) and area prone to banditry.
- This is a non family duty station
If you meet the above requirements, please send a cover letter and CV (letter and Cv Should be in one document) to recruitment@adeointl.org by 30th March 2012 with the subject of the email bearing the job you are applying for.
Only shortlisted candidates will be contacted.
ADEO is an equal opportunity employer,
Canvassing will lead to automatic disqualification.
A hotel in Thika Town is seeking the following professionals with over 3 years experience in their similar positions to fill vacant positions.
1. Chef: At least Diploma Holder, capable of leading a sizable team of Kitchen staff.
2. Supervisor
3. Storekeeper(F&B Controller)
4. Barman
Urgently send your CV and A Cover Letter to;
HR Manager hr@maxpotlinks.com
or P.O.Box 6117 01000 Thika.
DO NOT send copies of your certificates at this stage.
Only shortlisted candidates will be contacted.
Location: Eldoret
Description:
Head Chef at Indiana Institute for Global Health – Kenya in Eldoret – Kenya Jobs, Careers and Vacancies
Indiana Institute for Global Health – Kenya
Applications are invited from qualified candidates for the following vacancy within IU House IIGH-K.
HEAD CHEF (1 opening)
Job Purpose Summary:
To provide chef services to at IU House kitchen, a top notch restaurant
Key Responsibilities
- Oversee kitchen and prepare the correct quantities of high quality meals
- Train cooks, assign duties and responsibilities to ensure high performance
- Oversee correct portioning of food during service
- Expand menu offering as appropriate to provide diverse high quality dishes and should create almost anything on the menu and change if needed
- Ensure recipes are followed with the correct quantities of ingredients used
- Work with the manager to develop menus and new recipes
- Assist in planning and managing special functions
- Maintain all cleanliness and high hygiene standards in the kitchen and around
Qualifications
- Must hold a degree/diploma from a recognized institution
- Well versed, knowledgeable and experienced in food production (over 2 yrs)
- Has experience cooking for large groups and has cooked food for westerners
- Ability to cook variety and diverse high quality menus understands what a vegetarian is and can plan a variety of vegetarian menus
- Innovative, flexible, dynamic and ability to work, control and account for all food inventories
- Informed on cleanliness, health and hygiene issues (HACCP), etc among others
- Hold valid medical certificates as required
Terms of Employment
The successful candidate will be employed on a 1-year renewable contract terms with a competitive salary and allowances.
Candidates who meet these requirements should submit their applications enclosing copies of certificates together with a detailed Curriculum Vitae giving details of current remuneration to:-
Associate Executive Field Director
P.O Box 5760-30100
ELDORET
Applications MUST be received on or before 23rd March 2012.
ONLY SHORTLISTED CANDIDATES SHALL BE CONTACTED
Location: Nairobi
Description:
Cooks at Jacaranda Health in Ruiru – Kenya Jobs, Careers and Vacancies
COOKS
Jacaranda Health is a new venture that aims to set a new standard for maternity care in East Africa. We are combining business and clinical innovations to provide affordable maternity and reproductive health services to low-income urban women.
Job Description
In 2011 we launched mobile clinic services providing antenatal care at community sites around northeastern Nairobi. Today, we are seeking to fill several positions in our first fixed maternity clinic in Nairobi (just before Ruiru town). Specifically, we seek experienced, motivated Cooks to prepare a variety of high-quality food for our patients and staff, maintain the kitchen area, and ensure a consistent stock of food. These roles are critical to Jacaranda’s goal of delivering quality customer service and maintaining superior patient satisfaction. We seek individuals who are organized, flexible, personable, and have strong commitments to providing friendly and respectful care to all women.
Duties and Responsibilities
- Prepare meals, snacks, and tea as assigned for Jacaranda patients and staff
- Provide a schedule of a variety of nutritious meals over the course of each week
- Develop relationships with local food suppliers and ensure consistent food stocks
- Maintain the kitchen environment
- Assist with light cleaning and/or laundry duties
- Any other duties as required
Desired Qualifications
The desired candidate should possess the following:
- Completed secondary school education (certificate in food and beverage preparation preferred for cooks)
- At least three years’ work experience
Required:
- At least 1-2 years’ experience working in a similar role (cook, cleaner, laundry, etc.) in a health facility. Preference given for experience working in busy hospitals or maternities
- Strong communication and interpersonal skills and empathy
- Excellent organizational skills and meticulous attention to detail
- Ability to work effectively with a team in a culturally diverse environment
- Willingness to work night shifts as needed
- Knowledge and familiarity with communities in Eastlands
Additional Comments
Interested candidates may apply by:
- First, complete the online form available by clicking here: Jacaranda Cooks and Cleaners Application Form or by pasting this link into your web browser: http://goo.gl/uVzEI.
- After completing the application, please also submit your CV and a cover letter to jobs@jacararandahealth.org.
We anticipate that the salary for this position will be approximately KSH 15,000 gross, inclusive of all allowances.
Only applicants that have completed the online form as well as submitted their CV will be considered. No calls please. Your application must be received by Wednesday, February 28th, 2012. We regret that only short-listed candidates will be contacted.
Jacaranda Health Cooks and Cleaners Jobs in Kenya
Jacaranda Health is a new venture that aims to set a new standard for maternity care in East Africa. We are combining business and clinical innovations to provide affordable maternity and reproductive health services to low-income urban women.
Job Description
In 2011 we launched mobile clinic services providing antenatal care at community sites around northeastern Nairobi. Today, we are seeking to fill several positions in our first fixed maternity clinic in Nairobi (just before Ruiru town).
Specifically, we seek experienced, motivated staff to work with us in two positions:
- Cooks to prepare a variety of high-quality food for our patients and staff, maintain the kitchen area, and ensure a consistent stock of food
- Cleaners to maintain a clean facility, follow procedures on infection control and waste disposal, dispose of both medical and general waste, and transport and wash soiled linens
We seek individuals who are organized, flexible, personable, and have strong commitments to providing friendly and respectful care to all women.
Duties and Responsibilities
Cooks:
- Prepare meals, snacks, and tea as assigned for Jacaranda patients and staff
- Provide a schedule of a variety of nutritious meals over the course of each week
- Develop relationships with local food suppliers and ensure consistent food stocks
- Maintain the kitchen environment
- Assist with light cleaning and/or laundry duties
- Any other duties as required
- Ensure consistent cleanliness of the facility, of both general waste and medical waste
- Clean and sterilize in-patient areas of the facility following deliveries and other patient procedures
- Transport soiled linens to the laundry, wash, dry, and restock
- Sterilize equipment as assigned
- Any other duties as required, such as stocking routine items and assisting in transport patients around the facility
The desired candidate should possess the following:
- Completed secondary school education (certificate in food and beverage preparation preferred for cooks)
- At least three years’ work experience
- Required: At least 1-2 years’ experience working in a similar role (cook, cleaner, laundry, etc.) in a health facility. Preference given for experience working in busy hospitals or maternities
- Strong communication and interpersonal skills and empathy
- Excellent organizational skills and meticulous attention to detail
- Ability to work effectively with a team in a culturally diverse environment
- Willingness to work night shifts as needed
- Knowledge and familiarity with communities in Eastlands
Kijabe Boys High School Teachers and Cook / Housekeeper Jobs
We require Graduate Teachers in: Geography/CRE/Kiswahili
A trained Cook / House keeper (Certificate / Diploma from a recognized institution).
At least 3 years experience in mass production kitchen.
Contact:
Kijabe Boys High School
P.O.Box 50-00220 Kijabe
Email:info@kijabeboys.ac.ke
Deadline for submission of application is 10th February
Location: Mombasa
Description:
Group Executive Chef at Kenya Safari Lodges & Hotels Ltd in Mombasa – Kenya Jobs, Careers and Vacancies
Following the launch of a new logo and Service Charter, Kenya Safari Lodges & Hotels Ltd is seeking to fill the following key positions
GROUP EXECUTIVE CHEF
Based at Mombasa Beach Hotel with oversight responsibilities for lodge operations will be responsible for planning, coordination and supervision of high quality food production of international standard.
Duties include menu planning, developing recipes, analyzing costs/margins, training and development of a high quality kitchen brigade. Build customer loyalty and KSLH reputation by promoting consistent production of excellent quality food across the company.
Applicants should currently hold a similar position and preferably be in possession of a diploma in food production from a recognized international Hotel School.
7 years’ experience with a proven background in preparation of international and local cuisine in a reputable high class hotel mandatory.
Have a creative approach to the production of high quality food. Have a business focused approach to managing a hotel kitchen.
Excellent interpersonal relations skills and leadership of the kitchen brigade.
Applicants should currently hold a similar position and have a hands-on approach with excellent people management skills. Business focused approach to management including budgeting, forecasting, resource planning, and energy management. Proficiency in computers, practical knowledge of current Health & Safety Regulations.
Applicants to submit CVs under cover letter stating tire position, email address and mobile phone contacts, names of 2 referees, current and expected remuneration; enclosing copies of certificates and testimonials.
Only short listed candidates will be contacted.
Closing date: 17 February 2012.
General Manager (KSLH),
P.O Box 90414-80100,
Mombasa
Email: vacancy@kenya-safari.co.ke
Kitengela Medical Services Career Opportunities
Kitengela Medical Services is an established hospital located near EPZ in Kitengela.
We are looking for competent:
1. Administrator
2. Dentist
3. Nurses (ECN/KRCHN)
4. Clinical Officer / Anesthetists – 2 yrs working experience is an added advantage.
5. Oral health technologist
6. Sonographer-2yrs experience
7. Registered lab technician
8. Accounts clerk.-2yrs hospital experience
9. Health management records officer.
10. Customer care – Hospital experience
11. Housekeeping/Kitchen staff
Interested and qualified persons may send their applications to;
The Administrator
Kitengela Medical Services
P .O BOX 352-00242 Kitengela
kitengelamedical@yahoo.com
Applications to reach by 27th January 2012
We represent world class brands and use state-of-the-art equipment to deliver to our clients fast, efficient and truly superior service with an identifiable difference.
For more information about AutoXpress log on to www.auto-xpress.com.
Position: Office Cleaner
Reports To: Receptionist
Purpose: Reporting to the Receptionist, the Office Cleaner will ensure that the office is kept clean and office refreshments are prepared on time. She/he will maintain high standards of cleanliness in the Directors’ offices and perform all kitchen duties.
Position Description and Responsibilities:
- On daily basis, ensure that the Directors’ offices are cleaned to include: sweeping, washing office floors; dusting equipment desks, removing trash, cleaning windows and ensure that the office is in an overall presentable condition.
- Ensure drinking water is available at the beginning of each work day; prepare requests in advance of need to ensure availability and obtain appropriate approval.
- Ensure all cutleries and fridges are well cleaned.
- Prepare refreshments for visitors throughout the workday and as requested for meetings.
- Prepare and serve tea to senior staff during tea break times.
- Assist in monitoring and reporting all repair and maintenance requirement for the entire office.
- Make sure all shutters are closed, lights are off except the security lights after office working hours.
- Perform all essential functions of the position and other related duties as assigned
Education: O’ level Certificate
Experience: Similar activities for at least one year.
Competencies:
- Ability to work with minimum supervision
- Ability to serve different people.
- Ability to work under pressure
- Team player
- High standards of personal hygiene
- Willingness to take initiative
Please submit your cover letter and curriculum vitae (including salary history) to: hr@auxpke.com not to reach us later than Wednesday, December 14th, 2011.
Visit www.kenyan-jobs.com for many more jobs in Kenya
Location: Nairobi
Description:
Cateress at Kenya Institute of Special Education in Nairobi – Kenya Jobs, Careers and Vacancies
CATERESS
Job Group ‘K’
Applications are invited for the above position.
Requirements for Appointment
For the appointment to the grade of Cateress JG ‘K’, a candidate must;
- have a minimum professional qualification of Higher National Diploma in Hospitality Management or Institutional Management or equivalent qualification from a recognized institution.
- be in possession of at least the Kenya Certificate of Secondary Education (KCSE) mean grade C plain or Kenya Certificate of Education (KCE) Division III.
- have at least five (5) years relevant working experience in an institution of higher learning.
- be above the age of 30 years.
Job Description
- Oversee the Kitchen organization with a view to optimal resource utilization, hygiene and general operation
- Controlling stock and inventory of the Kitchen store.
- Oversee storage & Kitchen hygiene.
- Planning menus according to a fixed budget and following guidelines on nutrition and healthy eating.
- Monitoring and managing supplies within the budget.
- Monitoring the quality of the product and service provided.
- Supervising the work of catering staff, including allocation of duties and planning staff shifts and rotas.
- Ensure respect for the set procedure (Menu schedule, cleaning procedure, equipment use, order organization).
- Taking part in organising special events, overseeing implementation by the catering teams.
- Inducting the catering staff on new menu preparation ,special diet and general kitchen management.
- Ensuring that catering team provides quality service as per established standards.
- Ensuring that health and safety standards are maintained in the kitchen.
- Ensuring that the catering staff maintain expected standards of personal hygiene.
Interested applicants for the above post are requested to submit their application, including a cover letter, detailed CV, day time telephone contact and the names and addresses (email and telephone) of 3 referees, academic and professional certificates and testimonials by December 15th, 2011 to the address shown below;
The Director,
Kenya Institute of Special Education
P.O. Box 48413-00100.
Nairobi
Location: Nairobi
Description:
Senior Chief Steward at Safari Park Hotel in Nairobi – Kenya Jobs, Careers and Vacancies
Safari Park Hotel, a leading five star hotel situated in Nairobi and serving the top notch of the Hospitality sector seeks to employ a suitable Kenyan Citizen with the right attributes to fill the positions below.
SENIOR CHIEF STEWARD
Reporting to the Executive Chef, the successful candidate will be responsible for;
- Cleanliness and sanitation of all the areas of Food and Beverage.
- Inventory and control of all F&B equipment.
- Control, supervision and duty allocation to the Kitchen stewards.
- Training all employees under the section on proper hygiene standards and sanitation guidelines.
The position is challenging and calls for a dynamic, confident, and imaginative person with the following attributes;
- At least five years experience in a similar position, preferably from a five star hotel establishment.
- Good F&B knowledge.
- HACCP awareness.
- Ability to communicate with F&B and stewarding team.
- Leadership, training and management skills.
- Good knowledge of detergents and sanitation guidelines.
A competitive salary depending on qualifications and experience will be offered to the successful
candidates.
Applications accompanied by a detailed CV and copies of relevant certificates and testimonials from applicants who meet the above qualifications and are up to the challenge should be sent to the address below to reach them by 16th November 2011.
Human Resources & Admin. Manager,
P.O. Box 45038-00100,
Nairobi
or email careers@safariparkhotel.co.ke
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